Glossary

 

A

Alpha Glucans—Polysaccharides that are easily absorbed by the digestive system and benefit the body.

Aminoacid—The elemental units which make up proteins. These are like the “bricks” which the body uses to rebuild proteins.

Anthocyanins—Pigments found in certain fruits and plants, including purple rice, which have a deep rich red, blue or purple color. They are complex bioflavonoid compounds that act as free radical neutralizers in the body, meaning they have antioxidant properties.

Antioxidant—A molecule that can slow down or prevent the oxidation of other molecules. Oxidation is a reaction in the body that can produce free radicals, which damage the cells. Antioxidants are found in various foods, and since they protect against free radical oxidation, they are often associated with anti-aging.

B

Bio-availability—This refers to how easily a nutrient can be digested, absorbed and used in the physiological functions of the body. Certain foods are more bio-available than others.

Bioflavonoies— Compounds belonging to the polyphenol family, and very abundant in the plant world and in other foods. They function as antioxidant agents and inhibit certain enzymes, helping to protect the body.

F

Free Radicals—Highly reactive molecules whose reactions generate disorganization in the cellular membranes of the body, killing the cells. Cellular death leaves lesions in the tissues, which leads to premature aging, cardiovascular disease, and nervous system disease.

Functional Food—Foods created not only to contain nutritional characteristics but also to have a specific function in improving health and reducing the risk of disease. They contain compounds that are biologically active, like fatty acids, fiber, antioxidants, vitamins & minerals, which are all natural.

 

M

Micronization—The reduction in size of the particles that make up solid material. This is applied in the health, wellness and pharmaceutical industries.

Mitochondria—The “powerhouse” of the cell, these mini-factories are found in each cell of the body and deliver the majority of the energy needed by the cells.

N

Nano-technology—The application of science using a nano-metric scale of measure. In other words, using molecules that measure one-billionth of a meter.

P

Phytonutrients—Compounds found in vegetables, which have benefits in the body.

Polysaccharide Peptides—Complex carbohydrates that are naturally produced under ideal soil conditions, such as the ones found in Thailand. Considered to be functionally nutritional substances.

S

Superfood—Those foods which contain naturally (not processed or added) high quantities of nutrients, not only necessary for the body but with “extra” health benefits.

W

Wholegrain Rice—A rice without its husk, which has not been polished and maintains the majority of its bran, meaning it provides more fiber, vitamins and minerals.